A passion born in 1950

The Cipolloni family has been growing olive trees and its exquisite fruits with passion, it is the link that has always connected the different generations.

In the 30s, Corrado Cipolloni, Eng., was an important engineer who worked at the national level, who’s entrepreneurial genius went from designing train systems, to the construction of roads and train stations; he loved agriculture, and it became his passion when he bought many hectares

of olive Groves in the magnificent hills of Assisi and Spello, where the Moraiolo variety is the main olive type. It is rustic and resistant like the people of Umbria, and still today gives an exquisite golden green oil with an intense and spicy taste.

In the 50s, Cavaliere Francesco Filippo Cipolloni decided that agriculture was going to become his mission.
He had a great love for nature, the landscape, and his land, and he was constantly creating a series of relations, friendships traditions, work, and culture.

His daughter, Cristina, who is a very young entrepreneur, and the sole owner of the Agricultural Company, continues the ancient activities of the family with care and devotion, while guaranteeing these traditional values.
Cristina created the brand Villa Val d’Olivi, that gave its name to this exquisite extra-virgin olive oil and B&B.